PDF Ebook Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
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Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
PDF Ebook Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
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Review
“Cathleen Clarity fell in love with food and cooking with the seasons in France, just as I did! Then, with a purist’s sensibility, she embraced her passion for cooking and developed it into a love of teaching. As an author, she captures the spirit of simple delicious menus in this beautiful debut cookbook.” —Alice Waters, award-winning author, food activist, and founder of Chez Panisse "Cathleen Clarity's Fabulously French Cooking shows off her strength, determination, and soul through a refreshing mix of traditional and modern French recipes. The menus in this book will bring people together in the very best ways. Bravo, Chef!" —Sébastien de Massard, culinary instructor, Ferrandi, L'Ecole Française de Gastronomie “Cathleen’s passion for teaching shines through every page of this gorgeous book, and the vibrant recipes she offers will transport you straight to the French kitchen of your dreams.” —Clotilde Dusoulier, author of the blog Chocolate & Zucchini and The French Market Cookbook "Fabulously French Cooking embraces a love of entertaining and the joy of preparing food that brings family and friends together. Paired with an adoration of fresh vegetables and whole foods, this cookbook is a testament to the power (and fabulousness!) of French cooking." —Emily Dilling, author of My Paris Market Cookbook “Cathleen Clarity fell in love with food and cooking with the seasons in France, just as I did! Then, with a purist’s sensibility, she embraced her passion for cooking and developed it into a love of teaching. As an author, she captures the spirit of simple delicious menus in this beautiful debut cookbook.” —Alice Waters, award-winning author, food activist, and founder of Chez Panisse "Cathleen Clarity's Fabulously French Cooking shows off her strength, determination, and soul through a refreshing mix of traditional and modern French recipes. The menus in this book will bring people together in the very best ways. Bravo, Chef!" —Sébastien de Massard, culinary instructor, Ferrandi, L'Ecole Française de Gastronomie “Cathleen’s passion for teaching shines through every page of this gorgeous book, and the vibrant recipes she offers will transport you straight to the French kitchen of your dreams.” —Clotilde Dusoulier, author of the blog Chocolate & Zucchini and The French Market Cookbook "Fabulously French Cooking embraces a love of entertaining and the joy of preparing food that brings family and friends together. Paired with an adoration of fresh vegetables and whole foods, this cookbook is a testament to the power (and fabulousness!) of French cooking." —Emily Dilling, author of My Paris Market Cookbook
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About the Author
Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.
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Product details
Hardcover: 216 pages
Publisher: Skyhorse (July 4, 2017)
Language: English
ISBN-10: 1510721134
ISBN-13: 978-1510721135
Product Dimensions:
9 x 1.2 x 11.5 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
3.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,410,342 in Books (See Top 100 in Books)
Let me start by saying that this is a beautiful book! Large, beautiful photos and well laid out, it started off great! Unfortunately, it took a downhill turn once we started cooking.My daughter decided to make the Jumbo-Sized Chocolate Butter Cookies. Where to begin. We double and triple checked the recipe and followed it exactly. First off, the cookies were not jumbo--they didn't hardly spread out at all. Secondly, the tasted awful!! We ended up having to throw them away.I've cooked from and loved other French cookbooks, but this one really didn't fit our family. The recipes are things like Soft-Boiled Organic Eggs and Oven Roasted Beets with Goat Cheese Emulsion or Seam Bream Tartare With Spring Onions, Wakame and Grilled Sesame Seeds.If you like pretentious food with expensive and/or hard to source ingredients (at least for me in Tennessee!), you'll love this book. If you're just looking for good food without spending a fortune or extensive time, you might want to look elsewhere.I received a copy of this book from Skyhorse Publishing for my honest review. All thoughts and opinions are my own.
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