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Product details
File Size: 22435 KB
Print Length: 245 pages
Publisher: Sarah Lasry (March 9, 2014)
Publication Date: March 9, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00IXXS7VK
Text-to-Speech:
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Amazon Best Sellers Rank:
#735,428 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Although Passover conjures up memories of family and grandma's cooking, sometimes it's better to add something new to the holiday menu. I am the kind of cook who likes to do that, to shake it up a bit, modernize and even lighten up the old fashioned meals.This book does exactly that. Without straying too far afield, it's an entire bookful of recipes that are perfect for the holiday table, all featuring fresh ingredients that appeal to our modern way of eating. From Whitney Fisch's Zucchini Fries with Horseradish Aioli to Liz Rueven's French Onion Soup with Cheesy Matzah Crackers to Sarah M. Lasry"s Veal Osso Buco to Amy Kritzer's Red Wine Ice Cream, these are foods I know my family would welcome -- not just on Passover but all year round. Why serve bottled soup when you can make Whitney Fisch's Cashew Cream Soup with Sun-dried Tomato Relish? And doesn't Liz Rueven's Pan Seared Tuna with Lime & Ginger sound a whole lot better than Jarred gefilte fish? The recipes are easy and include tips plus hints on preparing ahead. All the ingredients widely available. Congrats to you four who put this one together and just in time for the holiday!
Links to chapters and recipes don't work Having seen another comment re: the same from the spring Amazon should have remedied this problem by now.It is quite possible the content is good, perhaps excellent, but without a functioning Table of Contents or Index I'm not going to know; blindly plodding through an E Book is too labor and time intensive.If this issue is resolved I will gladly reconsider the above rating.
These ladies are truly awesome! They manage to compile some interesting and tasty dishes to make an otherwise boring culinary experience delightful, even to this Maven who is a vegetarian!I am actually looking forward to widening my Passover recipes this year.Ladies, well done!!
So many veggie ideas and dished I would make all year long. Such unique ideas: matzah ball chowder, gnocchi for Passover and charoset bites! Great photos and explanations.
This has some very good recipes to use everyday as well as for Passover. I made a few of the recipes for Passover and everyone loved what I made. I loved the twists on the old standby's.
I hate it when I buy a book that has no working index, you have a nerve to sell it as an e-book. I work and am very busy, to me this book is nothing but a waste of time.
I like the variety and originality of the recipes offered. There is something for everyone here. There are suggested Seder menus at the end as well. The booklet is divided into sections for appetizers, entrees, sides and desserts.
I am so excited about this book and can't wait to try out many of the dishes for Passover this year. I love that they tell you what can be made ahead of time and frozen, saving you lots of time. Excellent recipes!
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